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Mark Thomas

Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

Coffee Baked Alaska with Mocha Sauce

Warm Jasmine Rice Puddings with Passion Fruit

Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

Tropical Carrot Cake with Coconut Cream Cheese Frosting

Barbecued Beef Ribs with Molasses-Bourbon Sauce

Strawberry Baked Alaska

Blueberry Hill Cupcakes

Strawberry and White Chocolate Mousse Tart

My Kind of Chocolate Birthday Cake

Almond-Crusted Salmon with Leek and Lemon Cream

Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions

Coconut-Peach Layer Cake

Guacamole with Fresh Corn and Chipotle

Lemon Charlottes with Lemon Curd and Candied Lemon Peel

Fava Bean Soup with Carrot Cream

Spice-Rubbed Butterflied Leg of Lamb

Chocolate Cake with Caramel-Milk Chocolate Frosting

Peach Custard Ice Cream with Fresh Peach Compote

Peach Custard Ice Cream with Fresh Peach Compote Recipe

Persian Love Cake