Name: Peach Custard Ice Cream with Fresh Peach Compote
Yield: 6 Servings
Ingredients: 1½ cups whipping cream; 1 cup half and half; ¾ cup sugar; 5 large egg yolks; 1 pound peaches, peeled, sliced; ¼ cup light corn syrup; ½ teaspoon vanilla extract; 4 large peaches, peeled, sliced; ½ cup Essencia (orange Muscat wine) or late-harvest Riesling; ½ cup sugar; 2 teaspoons fresh lemon juice

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