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Mark Thomas

Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions

Coconut-Peach Layer Cake

Guacamole with Fresh Corn and Chipotle

Fresh Tomato-Olive Sauce

Roasted Garlic-Balsamic Steak Sauce

Chicken Picadillo Enchiladas

Italian Salsa Verde

Hazelnut, Ricotta, and Lemon Pesto

Pan-Grilled Lamb with Walnut-Mint Pesto

Quick Chocolate-Cinnamon Mousse with Cherries

Guacamole Tacos with Tomatillo and Steak Sauce

Chicken with Tomatillo Sauce and Braised Fruit

Vanilla Ice Cream with Sesame Candies and Halvah

Chicken Frico with Gremolata

Frozen Meyer Lemon Cream with Blackberry Sauce

Chocolate-Orange Cookie Stacks

Apple Spice Cake with Brown Sugar Glaze

Mexican Chocolate Tart with Cinnamon-Spiced Pecans

Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel

Rhubarb, Cherry, and Golden Raisin Chutney