Mache and Avocado Salad with Tortilla Strips

Name: Mache and Avocado Salad with Tortilla Strips
Yield: Makes 6 Servings
Ingredients: 1/4 cup plus 3 tablespoons extra-virgin olive oil; 5 6-inch-diameter corn tortillas, each cut into 3 x 1/2-inch strips; 2 tablespoons fresh lime juice; 1 tablespoon chopped shallot; 1 1/2 teaspoons honey; 10 cups (loosely packed) mâche or baby spinach; 1 avocado, peeled, pitted, cut lengthwise into 1/4-inch-thick strips

By Melissa ClarkPhotographer Quentin Bacon

July 31, 2007

Image may contain Plant Food Produce Vegetable and Spinach

Recipe notes