Name: Grilled Pork Chops with Tomatillo Salsa
Yield: 6 Servings
Ingredients: 12 tomatillos, husked, rinsed; 4 garlic cloves, peeled; 2 jalapeño chiles; 2/3 cup finely chopped white onion; 2/3 cup (lightly packed) chopped fresh cilantro; 6 1 1/4-inch-thick pork rib chops (14 ounces each with bone); 1 garlic clove, peeled, halved; Coarse kosher salt; Extra-virgin olive oil (for brushing); 12 corn or flour tortillas

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