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Michael McLaughlin

Sweet-and-Sour Brussels Sprouts with Fresh Dill

Onion, Cheese, and Bacon Tart

Jam Pancakes Flamed with Kirsch

Warm Peach Shortcakes with Bourbon-Brown Sugar Cream

State Fair Potato Salad

Caesar Vinaigrette

Caesar Salad with Pepper-Grilled Tuna

Berry Streusel Pie

Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing

Cilantro Oil

Skillet Corn Bread with Red Bell Pepper

Coconut Milk Ice Cream with Ginger and Lime

Brown Sugar Peaches

Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter

Rib-Eye Roast with Chainti Pan Vegetables and Balsamic Glaze

Onion, Raisin and Garlic Compote

Salmon in Saffron Mussel Sauce

Lemon Chicken and Artichokes with Dill Sauce

Ginger Flank Steak with Sake-Glazed Vegetables

Brined Pork Loin with Onion, Raisin, and Garlic Compote