Porcini-Rubbed Turkey with Shiitake-Madeira Gravy

Name: Porcini-Rubbed Turkey with Shiitake-Madeira Gravy
Yield: Makes 8 to 10 Servings
Ingredients: 1/2 ounce dried porcini mushrooms; 2 tablespoons (1/4 stick) unsalted butter, room temperature; 1 14-pound turkey; neck, heart, and gizard reserved for stock; 4 cups low-salt chicken broth; 1 large onion, cut into 8 pieces; 4 medium carrots, coarsely chopped; 4 garlic cloves, peeled; 2 tablespoons vegetable oil; 6 cups cups Turkey Stock; 7 tablespoons unsalted butter, room temperature; 1/4 cup all purpose flour; 1 pound fresh shiitake mushrooms, stemmed, caps sliced; 1/2 cup Madeira

By Michael McLaughlinPhotography by Brian Leatart

October 31, 2002

Recipe notes