Name: Dried Cherry-Almond Fruitcake
Yield: Makes 20 Servings
Ingredients: 1 1/2 pounds pitted dried Bing cherries; 1 1/2 pounds dried apricots, chopped; 1 pound slivered almonds, toasted; 1 cup golden raisins (about 5 ounces); 2 cups unbleached all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cups (packed) golden brown sugar; 1/2 cup sugar; 6 large eggs, room temperature; 3 tablespoons amber rum; 3 tablespoons pure maple syrup; 1 tablespoon vanilla extract; 2/3 cup amber rum; 1/3 cup pure maple syrup

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