Deviled Eggs with Sour Cream, Chives, and Salmon Roe

Name: Deviled Eggs with Sour Cream, Chives, and Salmon Roe
Yield: Makes 20 Servings
Ingredients: 24 hard-boiled eggs, peeled, halved lengthwise; 2/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup chopped fresh chives; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 4-ounce jar salmon roe or golden whitefish roe