Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette

Name: Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette
Yield: 6 Servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons minced shallot; 1 tablespoon plus 2 teaspoons chopped fresh marjoram; 1 teaspoon finely grated lemon peel; 1/4 cup plus 3 tablespoons extra-virgin olive oil; 1/2 pound small fingerling potatoes (such as Russian Banana), unpeeled, halved lengthwise; 1 pound assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices; 1 large red bell pepper, cut into 1-inch-wide strips

By Molly StevensPhotography by Maren Caruso

July 31, 2006

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Recipe notes