Recipe information
Yield
Makes 2 Servings
Ingredients
Ice cubes
6
tablespoons pineapple juice
1
/4 cup orange juice
1
/4 cup Malibu rum or other coconut-flavored rum
2
tablespoons light rum
2
tablespoons gold rum
2
tablespoons dark rum
2
pineapple wedges
2
orange slices
Need to make a substitution?
Preparation
Step 1
Fill cocktail shaker with ice; add pineapple juice, orange juice, and all rum. Cover and shake until very cold. Fill 2 short glasses with ice. Strain cocktail mixture over, dividing equally. Garnish with pineapple wedges and orange slices.