Name: Spicy Pork with Asparagus and Chile
Cook time: 25 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons soy sauce, divided; 1 tablespoon Shaoxing Chinese rice wine or dry Sherry; 2 teaspoons cornstarch; 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind); 3 teaspoons Asian sesame oil, divided; 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces; 1 red jalapeño chile, minced with seeds; 1 tablespoon minced peeled fresh ginger; 2 tablespoons oyster sauce; 1 teaspoon honey; 2 green onions, thinly sliced on diagonal; Fine sea salt

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