Name: Burrata, Strawberry, and Basil Salad
Cook time: 15 minutes
Yield: 4 Servings
Ingredients: 1 8-ounce ball fresh burrata cheese; 1 7- to 8-ounce container fresh strawberries, hulled, halved or quartered, if large; 2 tablespoons small fresh basil leaves; 2 tablespoons coarsely chopped toasted walnuts; 2 tablespoons extra-virgin olive oil; Fine sea salt; 2 tablespoons balsamic syrup

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