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Pornchai Mittongtare

Poached Oysters in Fennel-Saffron Soup

Rabbit Étouffée with Baked Cheese Grits

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce

Couscous with Golden Raisins, Pine Nuts, and Green Onions

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Grilled Vegetables with Mint Raita

Grilled Tandoori Lamb

Fresh Blackberry Napoleons with Cream Cheese Mousse

Grilled Steaks with Blue Cheese and Chiles

Fresh Vegetable Pickles

Meyer Lemon Buttermilk Pudding Cake with Fresh Berries

Pea Tendrils with Crimini Mushrooms and Leeks

Spiced Kurobuta Pork Chops

Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing

Burrata Cheese with Shaved Vegetable Salad

Roasted Beets and Baby Greens with Coriander Vinaigrette and Cilantro Pesto

Cold Sesame Noodles 66

Roasted Sweet-and-Sour Onions

Braised Bacon, Pomegranate, and Pine Nut Relish

Pork Satay with Fresh Vegetable Pickles