Name: Black Cod with Roasted Sweet-and-Sour Onions
Yield: 6 Servings
Ingredients: 6 6-ounce black cod fillets with skin; 1/2 cup good-quality sweet Sherry; 1/4 cup plus 1 tablespoon extra-virgin olive oil; Freshly ground black pepper; 1 cup (2 sticks) unsalted butter, room temperature; 1 garlic clove, peeled, flattened; 1/4 cup panko (Japanese breadcrumbs); 2 tablespoons fresh lemon juice; 1 tablespoon Pimentón de La Vera (Spanish smoked paprika); Coarse kosher salt; Roasted Sweet-and-Sour Onions (click for recipe)

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