Name: Grilled Steaks with Blue Cheese and Chiles
Prep time: 25 minutes
Total time: 55 minutes
Yield: 6 Servings
Ingredients: 1 1/2 tablespoons olive oil; 3 teaspoons minced fresh parsley, divided; 2 garlic cloves, minced; 6 1-inch-thick beef tenderloin steaks (about 6 ounces each); 2 ounces cream cheese, room temperature; 1/4 cup finely crumbled blue cheese (about 1 ounce); 2 tablespoons finely chopped seeded red or green jalapeño chiles; 1 shallot, finely chopped; 3/4 teaspoon white wine vinegar

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