Spiced Kurobuta Pork Chops

Name: Spiced Kurobuta Pork Chops
Yield: 4 Servings
Ingredients: 1 tablespoon ground Aleppo pepper*; 1 tablespoon Hungarian sweet paprika; 2 teaspoons coarse kosher salt; 2 teaspoons whole Malabar black peppercorns, freshly ground**; 1 teaspoon chopped fresh sage; 4 kurobuta/Berkshire bone-in rib pork chops (1 1/4 to 1 1/2 inches thick; 10 to 12 ounces each); 5 tablespoons olive oil, divided; 1/3 cup all purpose flour; Braised Bacon, Pomegranate, and Pine Nut Relish (click for recipe)

By Bruce Aidells and Nancy OakesPhotographer Pornchai Mittongtare

December 31, 2004

Image may contain Plant Food Vegetable and Steak

Recipe notes