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Pornchai Mittongtare

Pizza Bianca with Prosciutto, Arugula, and Parmesan

Mâche, Parmesan, Pear, and Walnut Salad

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

Jade Dumplings with Soy-Sesame Dipping Sauce

Sticky Ginger Rice with Peas

Imperial Peach Sundaes

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Grilled Ham, Cheese, and Salami with Caper Relish

Braised Escarole with Currants and Pine Nuts

Cider-Glazed Roasted Root Vegetables

Sicilian Fennel and Orange Salad with Red Onion and Mint

Cream of Cauliflower Soup with Saffron

Potato and Turnip Gratin

Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa

Chocolate and Coconut Cream Fondue

Southwestern Corn Pudding

Candied Ginger-Cardamom Bars

Watercress, Jicama, and Orange Salad

Pear, Cherry, and Pine Nut Tartlets

Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps