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Pornchai Mittongtare

Recipes

Mâche, Parmesan, Pear, and Walnut Salad

February 28, 2003

Recipes

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

February 28, 2003

Recipes

Jade Dumplings with Soy-Sesame Dipping Sauce

February 28, 2003

Recipes

Sticky Ginger Rice with Peas

February 28, 2003

Recipes

Imperial Peach Sundaes

February 28, 2003

Recipes

Escarole and Orzo Soup with Turkey Parmesan Meatballs

January 31, 2003

Recipes

Grilled Ham, Cheese, and Salami with Caper Relish

December 31, 2002

Recipes

Braised Escarole with Currants and Pine Nuts

December 31, 2002

Recipes

Cider-Glazed Roasted Root Vegetables

December 31, 2002

Recipes

Sicilian Fennel and Orange Salad with Red Onion and Mint

December 31, 2002

Recipes

Potato and Turnip Gratin

December 31, 2002

Recipes

Cream of Cauliflower Soup with Saffron

December 31, 2002

Recipes

Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa

November 30, 2002

Recipes

Chocolate and Coconut Cream Fondue

November 30, 2002

Recipes

Southwestern Corn Pudding

November 30, 2002

Recipes

Candied Ginger-Cardamom Bars

November 30, 2002

Recipes

Watercress, Jicama, and Orange Salad

November 30, 2002

Recipes

Pear, Cherry, and Pine Nut Tartlets

November 30, 2002

Recipes

Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps

November 30, 2002

Recipes

Red Bell Pepper Sauce

November 30, 2002