Grilled Ham, Cheese, and Salami with Caper Relish

Name: Grilled Ham, Cheese, and Salami with Caper Relish
Yield: 4 Servings
Ingredients: 1/2 cup olive oil; 3 tablespoons white wine vinegar; 1 large shallot, minced; 4 teaspoons minced fresh oregano; 1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta); 3 ounces sliced provolone cheese; 4 ounces sliced Italian Genoa salami; 4 ounces sliced Black Forest ham; 3 tablespoons finely chopped pitted brine-cured green olives; 3 tablespoons capers, chopped; 3 tablespoons minced peperoncini; 3 tablespoons butter, room temperature; 3 ounces Teleme or Fontina cheese, grated (about 1 cup); 1 cup thinly sliced iceberg lettuce

By Nancy SilvertonPhotography by Pornchai Mittongtare

December 31, 2002

Recipe notes