Name: Jade Dumplings with Soy-Sesame Dipping Sauce
Yield: Makes 36 Servings
Ingredients: 1/3 cup soy sauce; 1 green onion, very thinly sliced; 2 tablespoons rice vinegar; 2 teaspoons oriental sesame oil; 1 tablespoon minced fresh ginger; 1 garlic clove, peeled; 12 ounces fresh asparagus, trimmed, quartered crosswise; 1 8-ounce can whole water chestnuts, drained; 3 green onions, quartered; 1 teaspoon oriental sesame oil; 1 teaspoon soy sauce; 1/4 teaspoon coarse kosher salt; All purpose flour; 36 wonton wrappers; Romaine lettuce leaves

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