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Pornchai Mittongtare

Recipes

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Recipes

Eggnog Crème Brûlée

Recipes

Red Bell Pepper Sauce

Recipes

Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese

Recipes

Waldorf Salad with Cranberries and Pecans in Radicchio Cups

Recipes

Candied Curried Pecans

Recipes

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Recipes

Nectarine and Mascarpone Tart in Gingersnap Crust

This lovely dessert must be chilled at least two hours (or up to one day) before serving.

Recipes

Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce

Recipes

Asian Noodle, Mushroom, and Cabbage Salad

Recipes

Triple-Berry Margaritas

Recipes

Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce

Recipes

Rice, Pinto Bean, and Corn Salad

Recipes

Grilled Korean-Style Short Ribs

Recipes

Roasted Green Bean, Red Onion and Beet Salad

Recipes

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Recipes

Orange Blossom Cocktail

Recipes

Roasted Salmon with Red Pepper and Corn Relish

Recipes

Tricolor Potatoes with Pesto and Parmesan

Recipes

Crab-Stuffed Deviled Eggs