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Pornchai Mittongtare

Recipes

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

November 30, 2002

Recipes

Eggnog Crème Brûlée

November 30, 2002

Recipes

Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese

October 31, 2002

Recipes

Waldorf Salad with Cranberries and Pecans in Radicchio Cups

October 31, 2002

Recipes

Candied Curried Pecans

October 31, 2002

Recipes

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

October 31, 2002

Recipes

Nectarine and Mascarpone Tart in Gingersnap Crust

This lovely dessert must be chilled at least two hours (or up to one day) before serving.

June 30, 2002

Recipes

Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce

June 30, 2002

Recipes

Asian Noodle, Mushroom, and Cabbage Salad

June 30, 2002

Recipes

Triple-Berry Margaritas

June 30, 2002

Recipes

Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce

June 30, 2002

Recipes

Rice, Pinto Bean, and Corn Salad

June 30, 2002

Recipes

Grilled Korean-Style Short Ribs

June 30, 2002

Recipes

Roasted Green Bean, Red Onion and Beet Salad

May 31, 2002

Recipes

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

May 31, 2002

Recipes

Orange Blossom Cocktail

May 31, 2002

Recipes

Roasted Salmon with Red Pepper and Corn Relish

May 31, 2002

Recipes

Tricolor Potatoes with Pesto and Parmesan

May 31, 2002

Recipes

Crab-Stuffed Deviled Eggs

March 31, 2002

Recipes

Tomato Gratin with White Cheddar Breadcrumbs

February 28, 2002