Name: Grilled Korean-Style Short Ribs
Yield: 8 Servings
Ingredients: 1 cup soy sauce; 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry; 1/2 cup (packed) dark brown sugar; 1/4 cup unseasoned rice vinegar; 1/4 cup oriental sesame oil; 1/4 cup minced garlic (about 15 cloves); 2 large green onions, chopped; 5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces); Chopped Spinach with Toasted Sesame Seeds

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