Recipe information
Yield
10 to 12 Servings
Ingredients
3
/4 cup extra-virgin olive oil
1
/4 cup fresh lemon juice
2
tablespoons thawed frozen orange juice concentrate
3
/4 teaspoon coarse salt
1
/2 teaspoon ground black pepper
5
oranges
14
ounces arugula (about 16 cups)
3
/4 cup pomegranate seeds or dried cranberries
1
5.5-ounce package soft fresh goat cheese, crumbeld (about 1 cup)
1
/3 cup finely chopped red onion
Need to make a substitution?
Preparation
Step 1
Whisk first 5 ingredients in bowl to blend. DO AHEAD Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.
Step 2
Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.