Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese

Name: Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese
Yield: 10 to 12 Servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 tablespoons thawed frozen orange juice concentrate; 3/4 teaspoon coarse salt; 1/2 teaspoon ground black pepper; 5 oranges; 14 ounces arugula (about 16 cups); 3/4 cup pomegranate seeds or dried cranberries; 1 5.5-ounce package soft fresh goat cheese, crumbeld (about 1 cup); 1/3 cup finely chopped red onion

By Mary Corpening Barber and Sara Corpening WhitefordPhotography by Pornchai Mittongtare

October 31, 2002

Recipe notes