Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Name: Raspberry Cake with Marsala, Crème Fraîche, and Raspberries
Yield: Makes 10 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/2 cup Marsala; 1/4 cup fresh orange juice; 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature; 1 cup plus 4 tablespoons sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 4 cups fresh raspberries; 2 cups crème fraîche or sour cream

By Jeanne Thiel KelleyPhotographer Pornchai Mittongtare

May 31, 2002

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Recipe notes