Recipe information
Yield
Servings
Ingredients
10
tablespoons fresh orange juice, chilled
10
tablespoons Grand Marnier or other orange liqueur, chilled
10
tablespoons mandarin-flavored vodka (such as Absolut Mandarin), chilled
2
1/2 teaspoons orange flower water*
5
cups Champagne or sparkling wine (from two 750-mL bottles), chilled
10
orange peel strips (optional)
Need to make a substitution?
Preparation
Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes. For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne. Garnish drinks with orange strips, if desired.