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Rick Rodgers

Porcini-Gorgonzola Burgers with Veal Demi-Glace

Marinated Shrimp with Champagne Beurre Blanc

Pancetta, Leek, and Goat Cheese Tartlets

Zinfandel Beef Stock

Chocolate-Cranberry Torte

Standing Rib Roast with Rosemary-Thyme Crust

Mashed Potatoes with Crimini Mushrooms

Sautéed Haricots Verts, Red Bell Peppers, and Pine Nuts

Caesar Coleslaw

Shrimp Risotto with Baby Spinach and Basil

Roasted Potatoes with Crimini and Porcini Mushrooms

Strawberry, Mascarpone and Marsala Budini

Roast Chicken with Spicy Herbed Olivada

Asparagus with Gremolata Butter

Hungarian Hazelnut Torte

Blueberry-Almond Tart

Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce

Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce

Triple-Berry Margaritas

Rice, Pinto Bean, and Corn Salad