Roast Chicken with Spicy Herbed Olivada

Name: Roast Chicken with Spicy Herbed Olivada
Yield: 6 Servings
Ingredients: 1 1/2 cups pitted Kalamata olives (about 8 ounces); 4 teaspoons finely chopped fresh rosemary; 2 garlic cloves; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 5 tablespoons extra-virgin olive oil; 1 7-pound roasting chicken; 1/3 cup dry white wine; 2/3 cup (about) low-salt chicken broth

By Rick RodgersPhotography by Brian Leatart

February 28, 2003

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