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Roberto Santiba ez

Mexican Chocolate Mousse with Burnt Rum

Cinnamon-Almond Cookies

Stacked Chicken Enchiladas with Salsa Verde and Cheese

Guacamole Tacos with Tomatillo and Steak Sauce

Chicken with Tomatillo Sauce and Braised Fruit

Fish Fillets in Mole Verde

Pickled Red Onions

Salsa Verde

Swiss Chard with Beets, Goat Cheese, and Raisins

Bacon-Wrapped Turkey Breast with Hazelnut Mole

Hazelnut Mole

Watercress, Orange, and Avocado Salad

Serrano Ham and Poblano Corn Pudding

Mushrooms in Escabeche with Red Bell Peppers and Chiles de Árbol

Fried Serrano Chile Salsa

Filet Mignon with Rajas

Mahi-Mahi Ceviche with Jalapeños and Coconut

Tuna- and Potato-Stuffed Ancho Chiles

Rack of Lamb with Pecan-Chipotle Sauce

Shrimp Soup with Pasilla Chiles