Swiss Chard with Beets, Goat Cheese, and Raisins

Name: Swiss Chard with Beets, Goat Cheese, and Raisins
Yield: 12 Servings
Ingredients: 1 1/2 pounds red beets (about 3 large); 4 pounds Swiss chard; 1/4 cup olive oil; 1 large red onion, halved lengthwise, cut thinly crosswise; 3/4 cup sliced green onions (about 3); 5 garlic cloves, chopped; 2 jalapeño chiles, thinly sliced crosswise with seeds; 3 ounce 14 1/2-ounce cans diced tomatoes in juice, drained; 1 cup plus 2 tablespoons golden raisins; 1/4 cup fresh lime juice; 1 5 1/2-ounce log soft fresh goat cheese, crumbled; 2 tablespoons pine nuts

By Roberto Santiba ez

November 30, 2005

Recipe notes