Recipe information
Yield
6 first-course
Ingredients
1
pound mahi-mahi fillets, cut lengthwise into 1/4-inch thick strips
1
1/2 cups fresh lime juice
1
1/2 tablespoons dried Mexican oregano
1
/2 red onion, thinly sliced
4
jalapeño chiles, seeded; 2 minced, 2 thinly sliced
1
/4 cup toasted unsweetend shredded coconut
3
tablespoons chopped fresh cilantro
Saltine crackers
Need to make a substitution?
Preparation
Step 1
Combine fish, lime juice, and oregano in large glass bowl. Sprinkle with salt. Chill until fish turns opaque, stirring occasionally, about 50 minutes.
Step 2
Strain almost all lime juice from fish; return fish to bowl. Stir in onion, minced and sliced jalapeños, coconut, and cilantro. Season with salt. Chill at least 20 minutes and up to 2 hours. Serve in Martini glasses. Pass crackers separately.