Name: Serrano Ham and Poblano Corn Pudding
Yield: 12 Servings
Ingredients: 2 large poblano chiles; 2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided; 2 large eggs; 1/2 cup (1 stick) butter, melted, slightly cooled; 1 teaspoon salt; Large pinch of baking powder; 1 cup sour cream; 1/2 cup instant corn masa mix (Maseca)*; 4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup); 1 cup coarsely grated Manchego cheese (about 4 1/2 ounces)

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