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Scott Peterson

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Spicy Spinach Linguine with Olive Oil and Garlic

Chicken and Hominy Soup

Chestnut Pancakes with Bacon and Crème Fraîche

Mango Curry Truffles

Bittersweet Chocolate Truffles

Balsamic Truffles

Meyer Lemon and Thyme Truffles

Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries

Pineapple Cranberry Sauce with Chiles and Cilantro

Butter Pecan Toffee Pumpkin Pie

Citrus Pumpkin Pie with Grand Marnier Cream

Amaretto-Almond Streusel Pumpkin Pie

Apple and Dried Cherry Custard Bread Pudding

Poached Egg Crostone with Wilted Spinach and Bacon

Fresh Figs with Goat Cheese and Peppered Honey

Rose Water and Tea Granita

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Grilled Red Pearl Onions