Pineapple Cranberry Sauce with Chiles and Cilantro

Name: Pineapple Cranberry Sauce with Chiles and Cilantro
Yield: Makes about 2 1/4 cups Servings
Ingredients: 1 (12-ounce) bag fresh cranberries; 1 cup sugar; 1 cup water; 2 1/4 teaspoons finely grated orange peel; 1/2 teaspoon coarse kosher salt; 1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple; 2 thinly sliced jalapeño chiles; 2 tablespoons chopped fresh cilantro