Recipe information
Yield
Makes 4 Servings
Ingredients
1
/4 cup honey
1
/2 teaspoon freshly ground black pepper
12
fresh figs
1
/4 cup soft fresh goat cheese
Need to make a substitution?
Preparation
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.