Recipe information
Total Time
35 minutes
Yield
Makes 8 main-course
Ingredients
3
tablespoons olive oil
3
bunches green onions, sliced
4
teaspoons ground cumin
2
1/2 teaspoons smoked paprika
10
cups low-salt chicken broth
1
(14 1/2-ounce) can petite tomatoes in juice
1
purchased roast chicken, meat shredded, skin and bones discarded
4
teaspoons hot pepper sauce
3
(15-ounce) cans golden or white hominy in juice
1
cup chopped fresh cilantro
Need to make a substitution?
Preparation
Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.