Selma Brown Morrow
Contributor
Selma Brown Morrow worked as a food editor at BA for nearly 25 years before taking off to develop and cross-test recipes for the likes of celebrity chefs and numerous other publications, including EatingWell, Vegetarian Times, and Epicurious. Morrow is also the author of several cookbooks, including Williams Sonoma: Potato.
Culture
Thanksgiving Menu Planner
Recipes
Triple-Layer Devil's Food Cake
This gorgeous layer cake is topped with a luscious chocolate frosting and bittersweet chocolate curls.
Recipes
Apple and Pomegranate Tarte Tatin
Pomegranate juice adds tartness to this famous French dessert.
