Name: Hazelnut Macaroon and Strawberry Tart
Yield: Servings
Ingredients: 2 12-ounce baskets strawberries, hulled, diced; 3/4 cup sugar; 3 tablespoons Passover brandy; 1 tablespoon fresh lemon juice; Pinch of ground cloves; Matzo cake meal; 2 cups husked toasted hazelnuts; 1 cup sugar; 1/8 teaspoon salt; Pinch of ground cloves; 1 large egg; 1/4 teaspoon almond extract; 3 1-pint baskets strawberries, hulled, thinly sliced

Skip to main content

Image may contain Fruit Food Strawberry Plant Confectionery Sweets Dessert Cake Pork and Torte

Recipe notes

Back to top