Name: Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash
Yield: Servings
Ingredients: 5 tablespoons olive oil; 1 pound onions, chopped; 16 3- to 4-inch pieces meaty beef chuck short ribs, any tough membrane trimmed; 3 tablespoons all purpose flour; 4 cups low-salt chicken broth; 1 1/2 cups dry red wine; 1 cup prune juice; 1 tablespoon tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 2 ounces pitted dates, diced; 2 ounces dried pears, diced; 1 tablespoon honey; Honey-glazed Butternut Squash (click for recipe)

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