Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Name: Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
Yield: 4 Servings
Ingredients: 3 tablespoons apple cider vinegar; 2 teaspoons country-style Dijon mustard; 1/4 cup extra-virgin olive oil; 2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed; 10 medium radishes, very thinly sliced; 1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley; 1 tablespoon butter; 1 tablespoon canola oil; 4 5- to 7-ounce filet mignon steaks; 1/3 cup crumbled goat's milk feta cheese

By Tina MillerPhotographer Tina Rupp

October 29, 2008

Image may contain Food Meal Pork Dish and Steak

Recipe notes