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Tina Rupp

Radicchio and Haricot Vert Salad with Candied Walnuts

Mediterranean Supper Omelet with Fennel, Olives, and Dill

Glazed Raspberry Heart Scones

Thai Green Chicken Curry

Fish Taco Platter

Grilled Zucchini with Garlic and Lemon Butter Baste

Spanish-style Grilled Vegetables With Breadcrumb Picada

Breakfast Risotto

Salmon with Fennel and Pernod

Linguine with Leeks, Radicchio, and Walnut Pesto

Parsnip, Yam, and Watercress Chowder

Wilted Spinach Salad with Warm Feta Dressing

Cornish Game Hen with Double-Cranberry and Thyme Sauce

Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Maple Walnut Granola with Dried Cranberries

Pappardelle with Squash, Mushrooms, and Spinach

Greek Salad Pita Sandwiches

Red Pepper Rouille and Shrimp Toasts

Fennel-Potato Soup with Smoked Salmon

Moroccan-Style Roast Chicken