Bon Appétit

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Packaged puff pastry dough makes a quick base for these savory tartlets.

Eggs and hash browns get a makeover.

The five-hour cooking time is totally worth it--these bloggers bear the proof.

The magic of this dish lies in its simplicity.

Noteworthy restaurant reviews from food sections across the country: Boston's 80 Thoreau, Atlanta's Raku, Houston's Thanh Phuong, and more.

No trip to the famous chef's summer vacation spot would be complete without a taste of these local wines, ciders, and beer.

The chef gives us his lowdown on the coolest lakeside food scene in America

Lemon perks up the blueberry filling in these sweet snacks.

This no-cook appetizer can be served with tortilla chips as a dip or over tostadas.

What we discovered: store-bought vinaigrette has few redeeming qualities.

Put the ketchup and mustard away--it turns out you can teach an old dog new tricks.

This is so full-flavored that you'll never miss the meat.

When you think about it, doesn't soda for brunch make perfect sense?

Lots of brilliant things are made by accident: penicillin, chocolate chip cookies, microwaves. And, as it turns out, white Zinfandel

In our new column "Fake It or Make It" we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch.

Who can deny a piece of warm, soft bread with dinner?

Realize the potential of your favorite kitchen tool, from making pizza to pounding chicken.

This classic Greek vinaigrette that gives a flash of brightness to seafood.

Notable reviews from food sections around the country: Washington DC's America Eats Tavern, Miami's The Dining Room, Denver's Row 14, and more.