Baking
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We can confidently say that we love these more than the ones from the ice cream truck–plus you can customize them with your favorite ice cream flavors.
4.3
(4.25)
Easy
These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!
3.5
(3.5)
Quick
The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.
3.0
(3)
This recipe can also be used to make a 9" round cake; cook time is the same.
4.5
(4.5)
Easy
David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.
4.7
(4.65)
Easy
For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.
4.0
(4.14)
To get that classically decadent, milk-in-every-bite texture, be patient and let it sit overnight.
4.4
(4.4)
Angel food cake is so simple, but the specific ingredients and equipment matter.
4.5
(4.52)
Too many morning buns for your crowd? This recipe halves easily.
4.4
(4.42)
Easy
We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.
4.3
(4.33)
Okay, yes, you can omit the eau de vie in this cheesy loaf recipe. But it really echoes the flavor of fondue in an unexpected and playful way.
5.0
(4.75)
Easy
The combination of cocoa powder, espresso powder, unsweetened chocolate, and bittersweet chocolate makes this brownie pure chocolate nirvana.
4.5
(4.5)
Easy
Including our favorite approach for cooking quinoa.
4.0
(4)
Easy
These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.
3.0
(3)
Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.
5.0
(5)
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
4.6
(4.63)
This cake is a legendary (and delicious) Depression-era mistake.
4.0
(3.92)
Easy
Dusting with garlic powder first, then flour, is essential for a proper rise.
4.3
(4.27)
Use this puff as the base for anything from tarts to palmiers to turnovers.
4.4
(4.42)
A bread pudding you can have your way.
3.7
(3.67)
You will never eat a better doughnut than the one you make yourself, still hot out of the oil.
5.0
(5)
Vegan
You can serve these flatbreads as is or wrapped around a filling.
3.7
(3.71)
Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
5.0
(4.76)