Baking
Filter Results
2276 items
Sort By:
At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.
4.0
(3.83)
Did we mention this honey cake recipe also happens to be gluten-free? (There is also a cream cheese frosting.)
3.7
(3.7)
Not obsessed with the earthy, nutty flavors of matcha tea yet? These doughnuts will do the trick.
4.0
(3.85)
You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor.
3.0
(3.19)
Easy
Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
3.7
(3.74)
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required. This is part of BA's Best, a collection of our essential recipes.
3.0
(2.94)
Crumble-y, chocolate-y goodness makes this a treat worth getting out of bed for.
3.0
(2.94)
Novice bakers, this one’s for you.
3.6
(3.55)
These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.
3.4
(3.4)
Easy
The best way to transport this peach crisp is right in the pan, snug in a box.
3.0
(3.01)
The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.
4.0
(3.99)
Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.
3.0
(3.05)
Big fat strips of dough make for a rustic and modern-looking pie (and they’re easy to weave into a lattice).
3.6
(3.56)
Make sure to isolate your cut-outs toward the center of the top crust. If they’re too close to the edge, the pie juices will bubble up and prevent the edges from browning.
4.0
(3.76)
These deep, dark brownies, a Lauren family favorite, are from Ricky Lauren's The Hamptons: Food, Family, and History.
3.0
(3.13)
Easy
The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
3.6
(3.62)
This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For a more kid-friendly cake, use milk chocolate. This is part of BA's Best, a collection of our essential recipes.
3.6
(3.63)
Icing on top and in the middle, sides left bare: This modern-looking style shows off the cake’s decadent (and perfectly even) chocolate layers.
3.7
(3.65)
The genius part of this rich and moist sheet cake recipe is the “reverse creaming” method. Instead of creaming butter and sugar before adding the liquid ingredients and flour, you’ll gradually add the liquid ingredients into the flour. As a result, the cake bakes almost perfectly flat—no domed tops, no layers to trim.
3.7
(3.65)
This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.
4.0
(4.1)
This bread was the talk of the BA office for a few months (in the best possible way). Some quick tips: Use the ripest bananas possible and tent the bread with foil if it’s browning too quickly.
3.0
(2.84)
Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.
3.7
(3.66)
Tandem Coffee + Bakery’s coconut cream pie recipe riffs on the classic in all the right ways.
4.0
(3.93)