Baking
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No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
4.0
(4)
Make any kind of shape you’d like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
4.0
(4.18)
The butter cookie recipe you'll come back to year after year. Pro tip: Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
3.0
(2.85)
Get creative with how you mold the dough; these instructions are for shaping crossbones, but you could also make several small loaves or divide the dough into thirds to make a braid.
5.0
(5)
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Olive oil and almonds keep this gluten free cake moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?
4.0
(4.11)
This energy-sustaining bread makes beautiful toast.
4.5
(4.5)
Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.
This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
3.7
(3.73)
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
5.0
(4.9)
Use these to make amazing leftover turkey sandwiches.
5.0
(4.75)
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.
3.4
(3.44)
To maximize the tangy flavor of the rye flour, use rye whiskey instead of bourbon.
5.0
(4.79)
The gooey toffee sauce is both absorbed by the cake for a glossy, polished presentation, and served on the side for extra indulgence.
5.0
(4.86)
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
Easy
Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
5.0
(5)
This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
5.0
(4.8)
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
Easy
Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall.
5.0
(4.91)
If you want to change up the mix of nuts and seeds in these bars, go for it. Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).
2.6
(2.62)
Quick
If you can’t find Garrotxa cheese, use another salty, semifirm Spanish cheese, such as Manchego, instead (but be warned: Gato chef Bobby Flay may not approve).
3.0
(2.97)
For the ideal chewy brownie-ish texture, take care not to overbake these spiced cookies.
3.0
(3.12)
Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.
3.5
(3.54)
Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor.
4.0
(3.93)