Roast
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Easy
Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.
4.0
(4.08)
Easy
Make a big batch of this crunchy oven-fried chicken on Sunday for easy packing during the week. A little grated cheese in the breadcrumbs is a welcome addition.
3.3
(3.31)
Easy
The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer’s comfort food.
4.0
(4.02)
Quick
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
4.0
(3.88)
Quick
This will work with any nut you want to use.
5.0
(4.8)
Easy
Because of the brothy marinade, the skin won’t get as crisp as with other roast chickens, but the flesh will be so tender, you’ll want to eat it with your hands.
4.0
(4.12)
Easy
Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.
4.3
(4.31)
Toasted seeds add crunchy texture to this flavorful side dish. Dressing them with a little olive oil and seasoning with salt and pepper makes it that much better.
4.0
(3.79)
3.4
(3.42)
Lamb shoulder is a little fattier than the leg, and becomes meltingly tender in chef Jody Williams’s mostly hands-off method. Earmark this one for your next dinner party.
4.0
(4.2)
Easy
A little bit of sweetness makes these especially appealing to pint-size palates.
4.0
(4)
Easy
Cooked with olive oil and herbs, these Roasted Cherry Tomatoes will burst and release their juices for an extra layer of seasoning.
3.6
(3.6)
Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.
4.0
(4.01)
This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.
3.5
(3.5)
This impressive-looking roast is easy to carve once you get started.
4.0
(3.82)
Quick
Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier.
4.0
(3.78)
Easy
Quick and easy, this eggplant recipe gets a nutty boost from tahini.
4.0
(3.8)
Easy
Some parsnips can have a woody core, which you’ll want to cut away before cooking.
3.7
(3.73)
Easy
Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.
4.0
(3.81)
You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.
4.0
(4.07)
Easy
Everyone needs a faultless recipe for roast chicken—here’s yours. How to make something this simple feel special? Use high-quality chickens, and season them generously.
4.0
(3.8)
Easy
It’s worth picking through the potatoes to find ones that are all about the same size for this Hasselback recipe. Click here for a step-by-step guide on how to prep them
4.0
(4.11)
Quick
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp’s intensely flavored cooking liquid.
4.0
(3.8)
Easy
Bobby Flay often uses terra-cotta dishes called for this recipe. These lightweight vessels, ubiquitous in Spain, can go from oven to table, and come in a full range of sizes.
4.0
(4.14)