Name: Spicy Honey-Glazed Parsnips
Cook time: 45 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 2 pounds parsnips, peeled, cut into 3” lengths, halved, or quartered if large; ¼ cup olive oil; Kosher salt and freshly ground black pepper; 2 chiles de árbol, crushed, or ¾ tsp. crushed red pepper flakes; 2 tablespoons unsalted butter; 1 tablespoon apple cider vinegar; 1 tablespoon honey

Image may contain Food Fries Plant Animal Seafood Lobster Sea Life Vegetable and Produce

Christina Holmes

Some parsnips can have a woody core, which you’ll want to cut away before cooking.

Recipe notes