Name: Pork Tenderloin with Kale and Kimchi
Yield: 4 Servings
Ingredients: 1 pork tenderloin (about 1 ½ lb.); Kosher salt and freshly ground pepper; 2 tablespoons vegetable oil; ½ small bunch kale, ribs and stems removed, leaves coarsely chopped (about 3 ½ cups); 1 cup chopped kimchi; 1 tablespoon reduced-sodium soy sauce

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Yossy Arefi

Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier.

Recipe notes