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Vegan
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
4.0
(3.75)
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
5.0
(4.78)
Vegan
Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.
4.7
(4.65)
Easy
This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.
5.0
(5)
Easy
When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
5.0
(5)
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
3.6
(3.6)
Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.
5.0
(4.81)
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.
4.0
(4)
Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.
3.0
(3)
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)
Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)
Her new book “is about going deeper, about including the Vietnamese shrimpers, the Hispanic communities in Kentucky, the Hmong in North Carolina.”
Hilary Cadigan
A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.
4.3
(4.33)
Easy
The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
Quick
The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
5.0
(4.83)
Quick
This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
Quick
A refreshingly fruity twist on a traditional Cobb salad.
4.0
(4.18)
Easy
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Easy
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Easy
The no-bake dessert you'll be making all summer.
4.7
(4.71)
Since I was 10, I've spent my summers eating pizza, spaghetti & meatballs, and antipasto. I'm glad it's still the same.
Emily Schultz
I’ve eaten at Mi Cocina my entire life, but I didn’t know anything about its past.
Priya Krishna