Name: Grilled Shrimp Satay with Peaches and Bok Choy
Prep time: 20 minutes
Yield: Makes 4 Servings
Ingredients: 6 tablespoons smooth natural peanut butter, stirred to combine; 1/3 cup (packed) dark brown sugar; 3 tablespoons seasoned rice vinegar; 2 tablespoons soy sauce; 2 to 3 teaspoons hot chili paste (such as sambal oelek)*; 9 tablespoons peach nectar, divided; 3 peaches or nectarines, each cut into 6 wedges; 16 uncooked large shrimp, peeled, deveined; 6 heads of baby bok choy, halved lengthwise

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