Name: Asian Pork and Mushroom Burger Wraps
Yield: 6 Servings
Ingredients: 2 tablespoons canola oil or peanut oil; 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks); 2 garlic cloves, minced; 4 ounces fresh shiitake mushrooms, stemmed, caps chopped; 1 teaspoon coarse kosher salt, divided; 1 3/4 pounds ground pork shoulder (Boston butt); 2 tablespoons soy sauce, divided; 3 teaspoons Asian sesame oil, divided; 3/4 teaspoon cracked black pepper; 1/2 cup hoisin sauce*; 1 tablespoon minced peeled fresh ginger; 1 tablespoon unseasoned rice vinegar; 1 teaspoon hot chili sauce (such as sriracha)*; Nonstick vegetable oil spray; 2 heads of Bibb lettuce, cored, leaves separated; 1 cup matchstick-size strips red bell pepper; 1 cup matchstick-size strips peeled carrot; 1/3 cup fresh cilantro leaves

Skip to main content

Image may contain Plant Food Vegetable Lettuce and Produce

Recipe notes

Back to top